Thinking you can’t have ice cream on the keto diet? Think again! This Keto Mint Chip Ice Cream is the perfect sweet treat for any dessert.

  1. In a medium-sized mixing bowl, beat the whipping cream at high speed with a hand mixer until stiff peaks form.
  2. While beating the whipping cream, add the Monk Fruit a little at a time.
  3. Beat in the vanilla and the peppermint.
  4. Add in the almond milk a few tablespoons at a time, beating the mix throughout.
  5. Add in the chocolate chips.
  6. In a loaf pan covered with parchment paper, pour the mix into the pan and freeze.
  7. Place in the freezer to freeze and fridge to thaw when you’re ready to serve.