Thinking you can’t have ice cream on the keto diet? Think again! This Keto Mint Chip Ice Cream is the perfect sweet treat for any dessert.

• 16 oz heavy whipping cream
• ½ cup Monk Fruit Sweetener
• 2 tsp vanilla extract (unsweetened)
• 1 tsp peppermint extract
• 1 cup unsweetened almond milk
• 3 oz Lily’s Dark Chocolate Chips

1. In a medium-sized mixing bowl, beat the whipping cream at high speed with a hand mixer until stiff peaks form.
2. While beating the whipping cream, add the Monk Fruit a little at a time.
3. Beat in the vanilla and the peppermint.
4. Add in the almond milk a few tablespoons at a time, beating the mix throughout.
5. Add in the chocolate chips.
6. In a loaf pan covered with parchment paper, pour the mix into the pan and freeze.
7. Place in the freezer to freeze and fridge to thaw when you’re ready to serve.