Thinking you can’t have ice cream on the keto diet? Think again! This Keto Mint Chip Ice Cream is the perfect sweet treat for any dessert.
- 16 oz heavy whipping cream
- ½ cup Monk Fruit Sweetener
- 2 tsp vanilla extract (unsweetened)
- 1 tsp peppermint extract
- 1 cup unsweetened almond milk
- 3 oz Lily’s Dark Chocolate Chips
- In a medium-sized mixing bowl, beat the whipping cream at high speed with a hand mixer until stiff peaks form.
- While beating the whipping cream, add the Monk Fruit a little at a time.
- Beat in the vanilla and the peppermint.
- Add in the almond milk a few tablespoons at a time, beating the mix throughout.
- Add in the chocolate chips.
- In a loaf pan covered with parchment paper, pour the mix into the pan and freeze.
- Place in the freezer to freeze and fridge to thaw when you’re ready to serve.